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Fiambre
sausage, baby corn, onions, cheeses, chicken
Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead. This is one kind of type of salad. This is made with usually sausages and cold cuts, pickled baby corn and onion, beets, Pacaya flower, different cheeses, olives, chicken, and sometimes even brussels sprouts.
Created Dec. 28, 2017 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Fiambre
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
