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Poached Egg
(American) (-Worldwide-)
eggs, salt, water
It is an egg that has been cooked by poaching, as opposed to simmering or boiling the liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water.
Created Jan. 27, 2017 by: anika854
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Ways Or Styles Of Cooking Eggs 7
(American) (-Worldwide-)
by itisclaudio (0 ) Public: Users can add dishes
There are many ways how you can eat your eggs.
