All Dishes

6366

Fabada Asturiana

Fabada

(Spanish) (0 ) (1 )

This is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. https://en.wikipedia.org/wiki/F…

03:23AM October 23, 2016 - by: asma

Face Pie

(0 ) (1 )

Halloween-themed pie

02:56PM April 13, 2019 - by: itisclaudio

Faggot

(English) (0 ) (1 )

Faggot is a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty …

01:11AM November 25, 2016 - by: anika854

Fahsa

(0 ) (1 )

Lamb stew

08:22PM April 25, 2016 - by: lachilena77

Fairy Bread

(Australian) (0 ) (1 )

It is sliced white bread spread with margarine or butter and covered with hundreds and thousands which stick to the spread. It is typically cut into four triangles.

01:15PM March 16, 2018 - by: anika854

Fajitas

(Mexican) (0 ) (3 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or …

06:37PM October 30, 2016 - by: itisclaudio

Fakes

(Cypriot) (0 ) (1 )

This vegetarian dish oozes with protein and comprises fried onions, rice and brown lentils.

01:32AM July 25, 2017 - by: anika854

Falafel

(Israeli) (Lebanese) (-Middle Eastern-) (Palestinian) (0 ) (2 )

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known …

01:49PM September 17, 2018 - by: itisclaudio

Falooda

(Bangladeshi) (Indian) (0 ) (1 )

Falooda is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add …

03:52AM December 03, 2016 - by: anika854

Faloodeh

Paloodeh

(Iranian) (0 ) (1 )

Faloodeh or Paloodeh is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice …

05:08AM May 04, 2020 - by: atasneem

Falso Conejo

(Bolivian) (0 ) (2 )

It is made with beef just like for a Milanesa even covered with bread crumbs then is covered with the”ahogado” sauce. The dish really doesn’t look or taste like rabbit meat. You can use any type of ground …

12:01PM October 06, 2015 - by: itisclaudio

Faluche

(French) (0 ) (1 )

Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread …

03:08PM August 14, 2018 - by: itisclaudio

Faludeh

فالوده Fālūde‎‎

(Iranian) (0 ) (1 )

It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh. https://en.wikipedia.org/wiki/F…

09:37AM December 17, 2016 - by: eemia21

Famous Indori Namkeens From Authentic

(0 ) (1 )

Indore, the largest city in Madhya Pradesh, is known for its rich cultural heritage and delicious cuisine. One of the most popular delicacies that the city is famous for is its lip-smacking namkeens. The city boasts of a …

11:55PM March 21, 2023 - by: IndoreOnline

Famous Indori Namkeens From Authentic

(0 ) (1 )

Indore, the largest city in Madhya Pradesh, is known for its rich cultural heritage and delicious cuisine. One of the most popular delicacies that the city is famous for is its lip-smacking namkeens. The city boasts of a …

11:56PM March 21, 2023 - by: IndoreOnline

Fancy Whiskey Cocktail

(American) (0 ) (1 )

Fancy whiskey cocktail rivals any modern cocktail and is a perfect use for a good blended whiskey.

05:33AM May 26, 2020 - by: atasneem

Fanesca

(Ecuadorian) (1 ) (1 )

Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. The components of fanesca and its method of preparation vary regionally, or even from one family to another. It is typically …

07:48PM October 13, 2015 - by: foodmaster

Fank

Fánk

(Hungarian) (0 ) (1 )

Fank is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

04:35PM April 03, 2017 - by: itisclaudio

Fanta

(American) (-Worldwide-) (0 ) (1 )

Fanta is a brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland under the leadership of German businessman Max Keith. There are more than 100 flavors worldwide. Wikipedia

09:07AM September 15, 2020 - by: itisclaudio

Farikal

Fårikål, mutton stew

(Norwegian) (0 ) (1 )

The national dish of Norway. Very simple preparation: cabbage and mutton is layered in a big pot along with black peppercorns, salt (and, in some recipes, wheat flour to thicken the sauce), covered with water and simmered until …

02:59PM January 15, 2017 - by: eemia21