Potato Chips (Bangladeshi) (Kenyan)
potatoes, spices, gram flour, salt
Bhajiyas are a popular snack in Kenya. They're made by slicing boiled potatoes into thin, circular slices, dipping them into a seasoned gram flour batter, and then deep-frying them. They're served hot with ketchup or other homemade sauces. They're very crispy and very filling.
Created June 20, 2020 by: atasneem
Potato Chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato …
Ketchup is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other …
by atasneem (0 ) Public: Users can add dishes
Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.