maize dhania hoho (red), boiled beans, tomatoes, pureed, spices, herbs
Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.
Modified June 26, 2020
Created June 19, 2020 by: itisclaudio
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Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.