milk, butter, eggs, sugar
It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.
Created Feb. 23, 2017 by: anika854
by itisclaudio (1 ) Public: Users can add dishes
This is a list of dishes eaten during Easter from different countries around the world.