(-Eastern European-)

milk, butter, eggs, sugar

It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.

Feb. 23, 2017 - by: anika854

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Hallah, khale, kitke (Jewish)

A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.

Rum Baba

Baba Au Rhum (French)

Rum Baba is a small yeast cake saturated in syrup made with hard ...

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