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Gugelhupf
Gugelhopf, Guglhupf, Kugelhopf (German) (Swiss)
yeast dough, raisins, almonds, kirschwasser
Gugelhupf is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. Gugelhupf is made with a soft yeast dough, baked in a high, creased, toroidal pan. It is sometimes made with dark chocolate dough to create a marbled interior, or accented with raisins, almonds and Kirschwasser cherry brandy.
Created Feb. 23, 2017 by: anika854
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Rum Baba
Baba Au Rhum
(French)
Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with …
