• -Caribbean- Cuisine

  • (Cuba, Haiti, Puer...)

  • 15 16

Of or relating to the Caribbean Sea, its islands, or its Central or South American coasts or to the peoples or cultures of this region.

Top Caribbean Countries by population:
- Cuba
- Haiti
- Dominican Republic
- Puerto Rico
- Jamaica
- Trinidad and Tobago
- Guadeloupe
- Martinique
- Bahamas
- Barbados
- Saint Lucia
- Curacao
- Aruba

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Dishes: 7 / 15

Curry Chicken

(0 ) (-Caribbean-) (Jamaican)

Curry Chicken Jamaican style

(0 ) (-Caribbean-)

Cornmeal makes an appearance in many national dishes and in Antigua it is in Fungee. Prepared either as a breakfast ...

Oil Down

(0 ) (-Caribbean-)

Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices. It has been referred to ...

Pork Griot

(0 ) (-Caribbean-)

Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of ...

Goat Water

(0 ) (-Caribbean-)

Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of ...


(0 ) (-Caribbean-)

Belize is a national dish of Caribbean. Beans and rice are cooked together with various spices and coconut milk.

Rum Cake

(0 ) (-Caribbean-) (Jamaican)

Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, ...

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