-Caribbean- Cuisine

(Cuba, Haiti, Puerto…)

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Of or relating to the Caribbean Sea, its islands, or its Central or South American coasts or to the peoples or cultures of this region.

Top Caribbean Countries by population:
- Cuba
- Haiti
- Dominican Republic
- Puerto Rico
- Jamaica
- Trinidad and Tobago
- Guadeloupe
- Martinique
- Bahamas
- Barbados
- Saint Lucia
- Curacao
- Aruba

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Dishes: 7 / 20

Curry Chicken Jamaican style
Cornmeal makes an appearance in many national dishes and in Antigua it is in Fungee. Prepared either as a breakfast …
Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices. It has been referred to …
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of …
Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of …
Belize is a national dish of Caribbean. Beans and rice are cooked together with various spices and coconut milk.
Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, …
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