Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture.
Created July 27, 2016 by: itisclaudio
Baba Au Rhum
Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with …
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, …