Search Related Dish
Ramen
(Japanese)
noodles, broth, meat, sugar
Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
Toppings. After basic preparation, ramen can be seasoned and flavored with any …
Created April 3, 2017 by: itisclaudio
Related: 4 of 4
Champon
Chanpon, ちゃんぽん
(Chinese)
(Japanese)
(Korean)
There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese …
Okinawa Soba
沖縄そば, Suba
(Japanese)
Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes and pork. Soba means buckwheat in Japanese …
Laghman
Kalli, Dau Dau
(Kazakhs)
(Kyrgyz)
(Uzbek)
Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with …
Guriltai Shul
(Mongolian)
Mongolian soup called Guriltai shul is a meat-based soup It’s a combination of noodles, vegetables, and fatty meat served in …
Photo by: foodmaster
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
