noodles, vegetables, meat, soup
Mongolian soup called Guriltai shul is a meat-based soup It’s a combination of noodles, vegetables, and fatty meat served in stock. The dish is heavy and very filling and combines several different flavors in a unique way. The soup is topped with tasalsan Guril or fried noodles which adds a great texture to the soup.
Created June 24, 2020 by: atasneem
Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored …
Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to …
by atasneem (0 ) Public: Users can add dishes
Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …