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Thalipeeth
(Indian)
flour, daal, coriander seeds, cumin seeds, wheat, rice
Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading the dough.
Created Aug. 14, 2018 by: itisclaudio
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Pancake
(American)
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot …
Photo by: anika854 | https://www.youtube.com/watch?v=LfmsJla6V4g
Lists including this dish: 1 of 1
(Indian)
by ClaudioRoman (0 ) Public: Users can add dishes
