(American) (American-Southern)

add ingredients

A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles.

Biscuits, soda breads, and cornbread, among others, are often referred to collectively as "quick breads," to indicate that they do …

...See more

Created Oct. 26, 2015 by: itisclaudio

Related: 5 of 13

Ka'ak Kahqa, Kue Kaak (-Middle Eastern-)
Ka'ak or Kahqa is the common Arabic word for biscuit and can refer to several different types of baked goods …

Afghan Biscuit (New Zealand)
Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate …

Apas (Filipino)
Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine. Apa is also …

Barquillo Biscuit Roll, Crispy Bisc… (Spanish)
Barquillo is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, …

Basler Lackerli Basler Läckerli, Leckerli… (Swiss)
Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied …

Lists including this dish: 0 of 0

No list has this Dish