flour, daal, coriander seeds, cumin seeds, wheat, rice
Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading the dough.
Aug. 14, 2018 - by: itisclaudio
Photo credit: https://www.youtube.com/watch?v=LfmsJla6V4g