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Naan
nan, noon (Indian)
dough
Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia
Created Dec. 5, 2016 by: itisclaudio
Related: 4 of 4
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Tandoor Bread
(Iraqi)
Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It …
Kulcha
(Indian-Punjabi)
Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a …
(Bangladeshi)
Grilled Chicken has become very popular in Bangladesh. You can find mouth-watering grill chicken in every street like a food …
Lists including this dish: 1 of 1
Bangladeshi Snacks And Breads 8
by atasneem (0 ) Public: Users can add dishes
Some common Bangladeshi Snacks and Bread are usually taken in the evening with tea. If you visit Bangladesh then you …
