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Flatbread
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread.
There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick.
Created Dec. 5, 2016 by: itisclaudio
Related: 5 of 35
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Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that …
Chappati
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Naan
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Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia
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Turkish flatbread
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Pide (Turkish flatbread) Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties …
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Finger Food 11
by itisclaudio (0 ) Public: Users can add dishes
Lists of food served in such a form and style that it can conveniently be eaten with the fingers.
