Flatbread

(-Worldwide-)

add ingredients

Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread.

There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick.

Created Dec. 5, 2016 by: itisclaudio


Related: 5 of 32

Piaya piyaya (Filipino)
Piaya is a flatbread filled with refined to unrefined brown sugar with a strong molasses content and flavor from the …

Fatteh (-Middle Eastern-)
Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that …

Chappati Roti, Phulka, Chapatti, C… (Indian)
Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple …

Naan nan, noon (Indian)
Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

Pide Turkish flatbread (Turkish)
Pide (Turkish flatbread) Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties …

Flatbread

Photo credit: itisclaudio

Lists including this dish: 0 of 0

No list has this Dish