황포묵, 黃泡묵, Norangmuk, 노랑묵
mung beans, vinegar, soy sauce
Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.
Created Aug. 14, 2018 by: itisclaudio
Noktumuk, Mung Bean Jelly…
Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically …
Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in …