Noktumuk, Mung Bean Jelly, Green Bean Jelly, Cheongpomuk, 청포묵, 淸泡묵 (Korean)

mung bean starch, oil, water, vinegar

Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically seasoned with soy sauce and vinegar.

Created Aug. 14, 2018 by: itisclaudio

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