Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. This dish has Venezuelan roots. It typically brings together families at Christmas, but you can find it in restaurants all year around.

Feb. 15, 2019 - by: itisclaudio

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Ayaca, Hayaca, Guanimo,... (-Latin American-) (Venezuelan)

It is corn dough stuffed with a stew of beef, pork, and chicken, ...

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