Aruban Cuisine

(Aruba)

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Aruban cuisine is a fusion of African, Spanish, French, Dutch, Indian, and even Chinese cuisine. These traditions were brought from the many homelands of this region's population. Carnival Calamari, Keri Keri, Curry Goat/Chicken, Keshi Yena. Just replace the typical rice or potato with the Aruban typical side dish funchi or pan bati.

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It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced …
Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so …
Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. …
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