• Aruban Cuisine

  • (Aruba)

  • 3 3

Aruban cuisine is a fusion of African, Spanish, French, Dutch, Indian, and even Chinese cuisine. These traditions were brought from the many homelands of this region's population. Carnival Calamari, Keri Keri, Curry Goat/Chicken, Keshi Yena. Just replace the typical rice or potato with the Aruban typical side dish funchi or pan bati.

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Dishes: 3 / 3

Keshi Yena

(0 ) (Aruban) (Dutch)

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced ...

Pan Bati

(0 ) (Aruban)

Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so ...

Ayaca

(0 ) (Aruban)

Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. ...

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