Leche De Pantera
lime, fish, seafood, onions
Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a bit of fish juice.
In Peru, the invigorating potion is often served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac.
Dec. 7, 2015 - by: itisclaudio
Cebiche De Pescado
Ceviche De Pescado, sev... (Peruvian)
Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of ...