Ajiaco

(Chilean)

beef, potatoes, onions

This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

Created Dec. 27, 2016 by: itisclaudio


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Ajiaco

Photo by: foodmaster | http://amipintacocino.blogspot.com/2014/01/ajiaco-chileno.h…

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