Ajiaco

(Chilean)

beef, potatoes, onions

This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

Created Dec. 27, 2016 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 2 of 2

Hangover Food Around The World 35

(-Worldwide-)

by itisclaudio (1 ) Public: Users can add dishes

There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …

National Dishes By Country 311

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …