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Ajiaco
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(Chilean)
beef, potatoes, onions
This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.
Dec. 28, 2016 - by: itisclaudio
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Hangover Food
by itisclaudio (0 ) Personal: Only owner can add dishes
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