Algerian Cuisine


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Algerian cuisine differs slightly from region to region. Every region has its own cuisine, including Kabylie, Algiers, and Constantine. Algerian Cuisine is influenced by various cultures such as Berber, Andalusian, Ottoman, Arabic, and French.It is a very rich cuisine but it still is not known around the world. Most of the Algerian dishes are centered around bread, lamb, beef or poultry, olive oil, fresh vegetables and fresh herbs. Traditionally, no Algerian meal is complete without bread, traditional bread is almost always made with semolina, french bread is also widespread. Pork consumption is forbidden to devout Muslim inhabitants of Algeria in accordance with Sharia, religious laws of Islam.

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Dishes: 7 / 7

(1 ) كُسْكُس,‎ kuskus (Algerian) (Libyan) (Moroccan)
Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned …
Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, …
Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano …
(0 ) Chekhechoukha, Chak… (Algerian)
Chakhchoukha is consider like on of the national dish of Algeria. It is mostly eaten during special celebrations. The dishes …
(0 ) Moroccan Tea, Touar… (Algerian) (Moroccan) (Tunisian)
Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.
(0 ) Algerian Almond Tar… (Algerian)
This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, …
(0 ) Ghribia, Ghraïba, G… (Algerian) (Moroccan) (Tunisian)
Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a …
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