Algerian Cuisine
(Algeria)
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Algerian cuisine differs slightly from region to region. Every region has its own cuisine, including Kabylie, Algiers, and Constantine. Algerian Cuisine is influenced by various cultures such as Berber, Andalusian, Ottoman, Arabic, and French.It is a very rich cuisine but it still is not known around the world. Most of the Algerian dishes are centered around bread, lamb, beef or poultry, olive oil, fresh vegetables and fresh herbs. Traditionally, no Algerian meal is complete without bread, traditional bread is almost always made with semolina, french bread is also widespread. Pork consumption is forbidden to devout Muslim inhabitants of Algeria in accordance with Sharia, religious laws of Islam.
Dishes: 7 / 14
Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned …
Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, …
Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a …
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Algerian Almond Tar…
(Algerian)
This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, …
Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added …
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Algerian Chickpea P…
(Algerian)
Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of …
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(Algerian)
Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay …
