Trio Arequipeño


pork, rocoto chili, potatoes

Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel de papa.

Modified Nov. 13, 2020

Created July 2, 2020 by: itisclaudio

Related: 3 of 3

Rocoto Relleno Stuffed Hot Pepper (Peruvian)
Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located …

Chicharron Chicharron de puerco, chi… (Peruvian)
In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, …

Pastel De Papa Pastel De Papas (Peruvian)
Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, …

Lists including this dish: 1 of 1

Dishes From Arequipa 13


by itisclaudio (0 ) Public: Users can add dishes

Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. …