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Trio Arequipeño
(Peruvian)
pork, rocoto chili, potatoes
Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel de papa.
Modified Nov. 13, 2020
Created July 2, 2020 by: itisclaudio
Related: 3 of 3
Rocoto Relleno
Stuffed Hot Pepper
(Peruvian)
Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located …
Chicharron
Chicharron de puerco, chi…
(Peruvian)
In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, …
Pastel De Papa
Pastel De Papas
(Peruvian)
Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, …
Photo by: itisclaudio
Lists including this dish: 1 of 1
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. …
