Patlican Kebabi

islim kebabi (Turkish)

mutton, eggplants,

This is an eggplant and meat stew from the Turkish cuisine. It is made with veal or mutton. The aubergines are first sliced and fried in oil. The meat is sauteed separately. Then the meat pieces are wrapped in fried eggplant slices and joined together with a toothpick. This is decorated with tomato and/or green bellpepper slices. Then the meal is put into an oven and cooked until the meat is tender.

Created Oct. 17, 2016 by: asma


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Patlican Kebabi

Photo by: asma | http://myhomediaryinturkey.blogspot.com/2010/10/frn-patlcan…

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