Turkish Cuisine

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Raki

(Turkish) (0 ) (1 )

Raki is an unsweetened, often anise-flavoured, alcoholic drink that is popular in Albania, Turkey, Turkic countries, Greek Islands and in the Balkan countries as an apéritif. It is often served with seafood or meze. Wikipedia

09:12PM December 03, 2018 - by: itisclaudio

Revani

(Turkish) (0 ) (1 )

This sweet cake made from semolina and soaked in syrup is a favorite among Turkish cuisine lovers. Orange flower water is often added. Chopped pistachios top this dessert for a rich finish.

02:18AM February 19, 2017 - by: anika854

Royal Twisted Baklava

(Greek) (Turkish) (0 ) (1 )

02:02PM November 24, 2016 - by: itisclaudio

Saj Bread

(-Middle Eastern-) (Turkish) (0 ) (1 )

Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj. Saj bread is somewhat similar to markook shrek, but is thinner and larger.

06:04AM May 15, 2020 - by: itisclaudio

Salep

(-Levantine-) (Turkish) (0 ) (1 )

Turkish salep is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Exotic-tasting salep is perfumed with rosewater and garnished with cinnamon and ground pistachios.

02:40PM July 26, 2020 - by: atasneem

Sambaba

Şambaba, Şambali

(Turkish) (0 ) (1 )

It is another street dessert despite lokma, Şambali is sold by street confectioners. It is actually not an original Turkish dessert

12:55PM February 18, 2017 - by: anika854

Şekerpare

(Turkish) (0 ) (1 )

This traditional Turkish dessert is called ‘şekerpare’ which means “a piece of sweetness.” These sweet, sticky and tender cookies are made from semolina, flour and powdered sugar that are baked golden brown and left to steep in sweet, …

01:54AM February 19, 2017 - by: itisclaudio

Sheep Sorrel Soup

Kuzukulagı corbası)

(Turkish) (0 ) (1 )

This is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart …

03:46AM October 10, 2016 - by: asma

Shish Kebab

(Moroccan) (Turkish) (1 ) (1 )

Shish kebab is a popular meal of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes. Shish kebab is popular in the whole of Asia. It is similar to …

09:45PM September 19, 2017 - by: itisclaudio

Shish Taouk

(Egyptian) (Lebanese) (Turkish) (0 ) (1 )

This is a traditional marinated chicken shish kebab.

03:20PM September 16, 2016 - by: asma

Sigara Boregi

(Turkish) (0 ) (1 )

Sigara Boregi is a Turkish dish, Its cigar-shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer.

06:00PM September 17, 2018 - by: itisclaudio

Simit

gevrek, koulouri

(Turkish) (1 ) (1 )

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics …

10:57AM October 11, 2016 - by: asma

Smyrna Meatballs

smyrneika, politika, İzmir köfte

(Greek) (Turkish) (0 ) (1 )

Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce.

02:29AM January 20, 2017 - by: anika854

Sobiyet

Şöbiyet

(Turkish) (0 ) (1 )

Sobiyet is a Turkish dessert. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.

07:52AM February 19, 2017 - by: anika854

Stuffed Squash

Punjene Tikvice, Kabak Dolması, Kungulles…

(Balkans) (Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat …

01:18PM January 28, 2018 - by: anika854

Su Böreği

(Turkish) (0 ) (1 )

This variation of börek is a strange and amazing cross between lasagna and pastry. Su böreği (or water börek) is made from dough softened and cooked in milk and eggs. Stuffed with cheese and spinach, it’s a moist …

06:22AM January 23, 2017 - by: itisclaudio

Sucuklu Yumurta

(Turkish) (0 ) (1 )

Sucuk is a dried sausage made of ground beef with garlic and a variety of spices like red pepper, cumin, and sumac. It may be somewhat spicy and fatty, but it sure is awfully delicious.

02:00PM June 11, 2020 - by: atasneem

Sulu Kofte

(Turkish) (0 ) (1 )

This is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice and spices and boiled in their own gravy, with tomato sauce.

10:45AM October 11, 2016 - by: asma

Supangle

Sup

(Turkish) (0 ) (1 )

Supangle is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.

10:28PM March 06, 2017 - by: anika854

Sutlu Nuriye

Sütlü Nuriye

(Turkish) (0 ) (1 )

Sutlu Nuriye is a Turkish dessert. The name means "Nuriye with milk". The word "Nur" in this name means light, glory, radiance, nimbus.The dessert is the same as baklava but with a slightly different syrup. The amount of …

07:42AM February 19, 2017 - by: anika854