Zalabyieh, Loukoumades, Lokma, Lokmades, Luqmat, Bamiyeh (Cypriot) (Egyptian) (Greek) (...)
sugar, salt, flour, eggs
These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.
Created Dec. 19, 2016 by: anika854
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Add Related DishMost Popular Traditional Turkish Desserts 17
by anika854 (0 ) Personal: Only owner can add dishes
Popular Desserts in Turkey.