Pepeçura

grape must, flour

Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must be mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.

Modified Nov. 17, 2020

Created May 7, 2020 by: itisclaudio

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Photo by: atasneem | http://begskitchen.blogspot.com/2013/09/pepecura-grape-pudd…

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