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Pogacha
flour, yeast, eggs, butter
Pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek), found in the cuisines of the Balkans, Hungary, and Turkey. It can be leavened or unleavened, but only experienced cooks can make good quality unleavened pogača, while the pastry with yeast is easier to make. It is generally made from wheat flour, but barley and sometimes rye may be …
Created Sept. 17, 2018 by: itisclaudio
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Photo by: anika854 | https://www.youtube.com/watch?v=3a3L34v3FT8
