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Kimchi-Jjigae
Kimchi Stew (Korean)
kimchi, onions, diced tofu, pork
Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea.
Created Jan. 14, 2018 by: anika854
Related: 1 of 1
Kimchi
Kimchee, Gimchi
(Korean)
Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and …
