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Kongbijijjigae
콩비지찌개,ong beejee chigae, kong biji jjigae, kong beeji jjigae, kongbijijjigae, kong biji chigae (Korean)
kelp, dried soybeans, sauce, garlic, pepper, onions, kimchi, pork
Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are pureed and then filtered through a sack.
Created Dec. 24, 2016 by: anika854
Related: 1 of 1
Doenjang Jjigae
된장찌개
(Korean)
It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. …
