Korean Cuisine

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Chicken Feet

(Brazilian) (Cambodian) (Italian) (Jamaican) (Korean) (0 ) (1 )

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin …

09:56AM July 07, 2018 - by: anika854

Chimaek

Chi-mc

(Korean) (0 ) (1 )

This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, …

12:57PM July 18, 2016 - by: asma

Chueotang

추어탕,鰍魚湯,Chueotang,Ch'uŏt'ang

(Korean) (0 ) (1 )

Chueotang is a Korean soup made from mudfish and is a popular dish.It has been enjoyed during the autumn season.The soup is made from mudfish, a variety of vegetables, soy bean paste, red pepper paste and ash seed …

10:43AM August 14, 2018 - by: itisclaudio

Daegujeon

대구전

(Korean) (0 ) (1 )

A traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod.

04:33AM March 05, 2017 - by: eemia21

Dakgalbi

dalk galbi, 닭갈비

(Korean) (0 ) (1 )

It is a popular Korean dish generally made by stir-frying marinated diced chicken in a chilli pepper paste based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok together on a hot plate.

04:48AM December 24, 2016 - by: anika854

Dakgangjeong

닭강정

(Korean) (0 ) (1 )

Crispy and crunchy fried chicken.

03:55AM March 05, 2017 - by: eemia21

Dakjjim

닭찜, Jjimdak, Dakjim

(Korean) (0 ) (1 )

Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, …

05:50AM March 05, 2017 - by: eemia21

Dakjuk

닭죽

(Korean) (0 ) (1 )

Chicken and rice porridge.

05:57AM March 05, 2017 - by: eemia21

Dak-kkochi

(Korean) (0 ) (1 )

Dak-kkochi is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on …

05:17AM April 04, 2017 - by: anika854

Dakkochi

Chicken Skewer

(Korean) (0 ) (1 )

Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

11:52AM July 13, 2018 - by: anika854

Dalgona Coffee

(Korean) (0 ) (1 )

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, …

01:41AM August 13, 2020 - by: itisclaudio

Danpatjuk

Sweet Red Bean Porridge

(Korean) (0 ) (1 )

It is Korean dessert which incredibly sweet and velvety smooth, the sticky rice flour adds a dense, slightly granular consistency that makes it delicious.

12:41PM February 18, 2017 - by: anika854

Doenjang

(Korean) (0 ) (1 )

This brown, textured paste is not the prettiest food in the world, and like Australian vegemite, the taste takes some getting used to. But once that taste is acquired, good luck trying to make do without it.

01:55PM July 18, 2016 - by: asma

Doenjang Jjigae

된장찌개

(Korean) (0 ) (1 )

It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. Tofu is typically added along with some vegetables.

04:26AM December 24, 2016 - by: anika854

Doenjang Jjigae Geotjeori Bibimbap

된장찌개 겉절이 비빔밥

(Korean) (0 ) (1 )

Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food. https://www.maangchi.com/recipe…

05:39AM March 05, 2017 - by: eemia21

Doljaban-muchim

돌자반무침, 김자반무침 ,gimjaban-muchim

(Korean) (0 ) (1 )

Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare.

03:06PM March 08, 2017 - by: eemia21

Dolsotbap

Dolsot Bap, 돌솥밥

(Korean) (0 ) (1 )

Dolsotbap is Korean rice dish. It is a nourishing dish of rice, ginseng, jujubes and chestnuts. It is also known as hot stone pot rice.

07:41AM August 15, 2018 - by: itisclaudio

Dongchimi

(Korean) (0 ) (1 )

This kimchi is traditionally consumed during the winter season.

01:50AM March 05, 2017 - by: eemia21

Dongtae Jjigae

Alaska Pollock Stew With Gochujang

(Korean) (0 ) (1 )

Dongtae Jjigae is a very popular Korean fish stew similar to a Western stew that is made with frozen Alaska pollock. Alaska pollock is such an important ingredient in Korean cuisine that there are unique names for all …

03:18AM July 07, 2018 - by: anika854

Dotorimuk

도토리묵,Tot'orimuk,acorn jelly

(Korean) (0 ) (1 )

Dotorimuk is a Korean food which is a jelly made from acorn starch.This light brown jello, made of acorn starch, is served cold, frequently with a topping of chopped leeks and soy sauce as a side dish. dotorimuk …

10:20PM January 05, 2018 - by: itisclaudio