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Doenjang Jjigae
된장찌개 (Korean)
tofu, mushrooms, pork, onions, pepper
It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. Tofu is typically added along with some vegetables.
Created Dec. 24, 2016 by: anika854
Related: 2 of 2
Sundubu Jjigae
Seafood Soft Tofu Stew
(Korean)
Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, …
Kongbijijjigae
콩비지찌개,ong beejee chigae, …
(Korean)
Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are …
Photo by: anika854 | https://www.youtube.com/watch?v=Slj_fM1jQVo
