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Dotorimuk
도토리묵,Tot'orimuk,acorn jelly (Korean)
carrots, garlic, soy sauce, oil
Dotorimuk is a Korean food which is a jelly made from acorn starch.This light brown jello, made of acorn starch, is served cold, frequently with a topping of chopped leeks and soy sauce as a side dish. dotorimuk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
Created Jan. 5, 2018 by: itisclaudio
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Photo by: anika854 | https://www.youtube.com/watch?v=Bi2iV3tbM7k
