Dak-kkochi

chicken

Dak-kkochi is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on the Dak-kkochi

Created April 4, 2017 by: anika854

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Photo by: anika854 | http://dailynerdy.com/get-in-the-pojangmacha-15-of-the-popu…

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