Doenjang

soy beans paste

This brown, textured paste is not the prettiest food in the world, and like Australian vegemite, the taste takes some getting used to. But once that taste is acquired, good luck trying to make do without it.

Created July 18, 2016 by: asma

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Photo by: asma | http://www.mykoreandiet.com/ingredients-for-korean-food/wha…

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