dalk galbi, 닭갈비 (Korean)
chicken, spice, potatoes
It is a popular Korean dish generally made by stir-frying marinated diced chicken in a chilli pepper paste based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok together on a hot plate.
Created Dec. 24, 2016 by: anika854
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …