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Edamame
枝豆 (Japanese)
edamame
Edamame is Japanese for twig bean. It is a young soybean picked at the peak of ripening just before it gets too hard. It has been eaten in East Asia for more than 2000 years as a protein source and is now being grown more and more in America.
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Created May 8, 2020 by: itisclaudio
Related: 1 of 1
Spicy Edamame
(Japanese)
Spicy dish made of Edamame
