Edamame

枝豆 (Japanese)

edamame

Edamame is Japanese for twig bean. It is a young soybean picked at the peak of ripening just before it gets too hard. It has been eaten in East Asia for more than 2000 years as a protein source and is now being grown more and more in America.
https://www.flickr.com/photos/f…

Created May 8, 2020 by: itisclaudio


Related: 1 of 1

Spicy Edamame (Japanese)
Spicy dish made of Edamame

Add Related Dish Edit related
Edamame

Photo by: itisclaudio | https://happarestaurant.com/recipes/edamame/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List