がんもどき (Japanese)
tofu, carrots, lotus roots and burdock
Ganmodoki is a fried tofu fritter made with vegetables, such as carrots, lotus roots, and burdock. It may also contain egg.
Created May 12, 2017 by: anika854
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Add Related DishPhoto by: anika854 | https://en.wikipedia.org/wiki/Ganmodoki