Grilled Matsutake Mushrooms

matsutake mushrooms, sodium, mirin, ginger, scallions, oil

Grilled Matsutake Mushrooms is a dish made with Japanese mushrooms. This mushroom is hard to grow and very rare. For this reason, it is one of the most expensive food. It is prepared with Matsutake Mushrooms, sodium, mirin, ginger, scallion, oil.

Created Aug. 22, 2020 by: atasneem

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: atasneem | https://commons.wikimedia.org/wiki/File:Charcoal-Grilled_Or…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …

Ceviche de Camarón Shrimp Ceviche (Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …