Iranian Cuisine

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Fesenjān

Khoresh-e Fesenjān

(Iranian) (0 ) (1 )

Fesenjān is an Iranian and Turkish stew flavored with pomegranate syrup and ground walnuts. It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat …

03:02AM January 20, 2017 - by: itisclaudio

foods that start with r

(Iranian) (0 ) (1 )

In This Artice, we are talking about different-different foods. This information is all about awareness about the food you eat. Lots of people are eating nowadays only because they like to eat or They just like the taste …

01:32AM January 31, 2021 - by: rinashah

Gaz Candy

گز

(Iranian) (0 ) (1 )

The traditional way to serve gaz is in round pieces that are about 2 inches in diameter and up to 1/2-inch thick. A modern presentation is to serve the nougat cut into smaller rectangles.

03:46AM January 18, 2017 - by: anika854

Gheimeh

Qeymeh, قیمه‎‎

(Iranian) (0 ) (1 )

It is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and usually served with rice.

02:58AM January 20, 2017 - by: anika854

Gosh-E Fil

گُوش فيل

(Iranian) (0 ) (1 )

is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil …

12:35PM December 17, 2016 - by: eemia21

Gosh Feel

Gosh-e Fil, Gosh-e feel, gowsh-e fil, gus…

(Afghan) (Iranian) (0 ) (1 )

It is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil.

10:34AM January 25, 2017 - by: itisclaudio

Iranian Chelo Kebab

Chelo Kebab

(Iranian) (1 ) (1 )

An Iranian Chelo Kebab is the national dish of Iran ,which is served with saffron basmati rice with grilled tomatoes,onion followed by lamb kebab

12:52AM August 29, 2018 - by: dsk123

Iranian Kuku Sib Zamini

(Iranian) (0 ) (1 )

kuku sib-zamini is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato Kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has …

07:07PM April 27, 2021 - by: atasneem

Iran vs Spain

(Iranian) (Spanish) (0 ) (1 )

12:25PM June 20, 2018 - by: itisclaudio

Jujeh Kebab

Joojay kebob, Joojeh kabab, Jujeh Kabab

(Iranian) (1 ) (1 )

This consists of grilled chunks of chicken which are sometimes with bone and other times without bone. This is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced …

05:59PM December 14, 2016 - by: itisclaudio

Juje Kebab

grilled chicken

(Iranian) (0 ) (1 )

Grilled chunks of chicken; one of the most common dishes in Iran. https://en.wikipedia.org/wiki/I…

02:54PM December 14, 2016 - by: eemia21

Kabab Koobideh

کباب کوبیده, kūbide, کوبیده

(Iranian) (0 ) (1 )

It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.

01:16AM January 20, 2017 - by: anika854

Kashk

Qurut

(Iranian) (Mongolian) (Turkish) (0 ) (1 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as …

04:17AM June 25, 2020 - by: atasneem

Kateh

(Iranian) (0 ) (1 )

Kateh is a type of Iranian rice from Caspian region, which, unlike Polo/Cholo, is sticky and does not have Tahdig. Kateh is considered generally the most simple Iranian rice the ease and speed of cooking makes it popular …

07:26AM January 03, 2018 - by: anika854

Kaymak

Sarshir, Qashta, Asht, سَرشیر, قشطة

(Georgian) (Iranian) (Iraqi) (-Levantine-) (Polish) (0 ) (1 )

Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran …

08:41AM March 11, 2022 - by: itisclaudio

Kebab Barg

Kabab Barg, Fillet Kebab, Kabāb-e Barg

(Iranian) (0 ) (1 )

is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.[1] The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil. https://en.wikipedia.org/wiki/K…

05:24PM December 14, 2016 - by: itisclaudio

Kebab Torsh

Kabab Torsh, کباب ترش

(Iranian) (0 ) (1 )

is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. https://en.wikipedia.org/wiki/K…

05:24PM December 14, 2016 - by: itisclaudio

Khoresh

خورش‎‎, Stew

(Iranian) (0 ) (1 )

A Traditional Iranian Dish with Meat and Yellow Split Peas http://turmericsaffron.blogspot…

10:14AM December 21, 2016 - by: eemia21

Khoresh E Bademjan

(Iranian) (0 ) (1 )

Khoresh E Bademjan is a Persian stew made of fried skinned eggplants, lamb or beef, tomatoes, an acidic component such as sour grape juice or sun-dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.

07:16AM January 03, 2018 - by: anika854

Khoresh Ghormeh Sabzi

Qormeh Sabzi, قورمه‌سبزی‎‎

(Iranian) (0 ) (1 )

Khoresh Ghormeh Sabzi is a very popular dish in Iran and neighboring Azerbaijan Republic.It is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years. https://en.wikipedia.org/wiki/G…

10:16AM December 21, 2016 - by: eemia21