Kabab Torsh, کباب ترش (Iranian)
beef, pomegranate juice
is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic.
Created Dec. 14, 2016 by: itisclaudio
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