Iranian Cuisine

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Khoresht Karafs

(Iranian) (0 ) (1 )

Persian beef and celery stew

11:27PM February 06, 2018 - by: itisclaudio

Kokoretsi

Kokoreç

(Greek) (Iranian) (Turkish) (0 ) (1 )

Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards …

07:20AM January 31, 2017 - by: eemia21

Kolompeh

Kolumpe

(Iranian) (Turkish) (0 ) (1 )

It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and another flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.

02:07AM January 19, 2017 - by: anika854

Koloocheh

Kulucheh

(Iranian) (0 ) (2 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…

01:56PM December 17, 2016 - by: eemia21

Koobideh Kebab

Koobideh Kabab

(Iranian) (-Middle Eastern-) (0 ) (1 )

Kebabs have more variety than you might think. First, there’s koobideh, ground meat seasoned with minced onion, salt and pepper. It sounds simple, but the taste is sublime. There is kebab-e barg, thinly sliced lamb or beef, flavored …

05:24PM December 14, 2016 - by: itisclaudio

Kuku

(Iranian) (0 ) (1 )

It is an egg based Iranian dish.t is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients.It is similar to the Italian dish frittata or an open-faced omelette.

03:15PM September 17, 2018 - by: itisclaudio

Leblebi

(Iranian) (Turkish) (0 ) (1 )

Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

02:30AM January 27, 2017 - by: anika854

Nan E Kabab

Nan-e-kabab, نان كباب

(Iranian) (0 ) (1 )

Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.

03:38PM August 14, 2018 - by: itisclaudio

Nettle Soup

(Iranian) (0 ) (1 )

Nettle Soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer.

07:48AM January 03, 2018 - by: anika854

Noghl

Nuql, sugar-coated almonds, نقل

(Afghan) (Iranian) (0 ) (1 )

Noghl is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts …

04:04AM January 18, 2017 - by: anika854

Pashmak

پشمک‎‎

(Iranian) (0 ) (1 )

The word Pashmak in Persian is composed of پشم pashm [wool] ـَک ak [resemblance suffix] meaning "wool-like", as the confectionery resembles sheep's wool. https://en.wikipedia.org/wiki/P…

10:31AM December 21, 2016 - by: eemia21

Pomegranate Soup

āsh-e anār

(Iranian) (Iraqi) (0 ) (1 )

It is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an āsh, which is the Iranian term for a "thick soup".

03:50PM September 17, 2018 - by: itisclaudio

Poolaki

(Iranian) (0 ) (1 )

Poolaki is a type of candy made mainly in Isfahan, Iran. Its shape is in the form of a thin disc, pretty much like a very thin coin, which starts dissolving as it enters the mouth. It is …

03:50AM January 18, 2017 - by: anika854

Qottab

قطاب‎‎ qottâb

(Iranian) (0 ) (1 )

Is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. https://en.wikipedia.org/wiki/Q…

10:32AM December 21, 2016 - by: eemia21

Qurabiya

قرابیه‎‎

(Iranian) (0 ) (1 )

is a shortbread-type biscuit originating from Iran, usually made with ground almonds. https://en.wikipedia.org/wiki/Q…

04:03PM December 17, 2016 - by: eemia21

Rock Candy

rock sugar

(Iranian) (0 ) (1 )

Rock Candy is a type of confection composed of relatively large sugar crystals. Food coloring may be added to the mixture to produce colored candy.

02:01AM January 19, 2017 - by: anika854

Sabzi Polow

سبزی پلو

(Iranian) (0 ) (1 )

dish of rice and chopped herbs, usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf. https://en.wikipedia.org/wiki/S…

03:40PM December 14, 2016 - by: eemia21

Saffron Rice

(Indian) (Iranian) (-Middle Eastern-) (Pakistani) (0 ) (1 )

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).In India and Pakistan, plain saffron rice is cooked …

04:01AM July 01, 2018 - by: anika854

Samanu

سمنو‎‎

(Iranian) (0 ) (1 )

is an Iranian sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared especially for Nowruz (New Year's Day) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Persia. …

04:21PM December 17, 2016 - by: eemia21

Sangak

Nān-e Sangak

(Iranian) (0 ) (1 )

Sangak is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.

03:53PM September 17, 2018 - by: itisclaudio