Kateh

rice, oil

Kateh is a type of Iranian rice from Caspian region, which, unlike Polo/Cholo, is sticky and does not have Tahdig. Kateh is considered generally the most simple Iranian rice the ease and speed of cooking makes it popular for casual dinners.

Created Jan. 3, 2018 by: anika854

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Photo by: anika854 | http://www.geniuskitchen.com/recipe/kateh-iranian-simple-ri…

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