Iranian Cuisine

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Shashlik

shashlyk

(Iranian) (0 ) (1 )

was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, …

03:28PM December 14, 2016 - by: eemia21

Sheermal

Shirmal

(Bangladeshi) (Indian) (Iranian) (0 ) (1 )

Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India.

02:24AM January 27, 2017 - by: anika854

Shekarpareh

sugar candy

(Iranian) (0 ) (1 )

is one of the many delectable and popular desserts in the Khorasan, Iranian cuisine. https://en.wikipedia.org/wiki/S…

04:33PM December 17, 2016 - by: eemia21

Shenitsel

شنیتسل, Schnitzel

(Iranian) (0 ) (1 )

Schnitzel is popular in Iran, where it is known as shenitsel (Persian: شنیتسل‎). Shenitsel is usually thicker, bigger, spicier, and fried with a more crispy breading than the standard schnitzel. It is customarily served with lemon, French fries, …

06:42PM April 23, 2021 - by: atasneem

Shirazi Salad

(Iranian) (-Middle Eastern-) (0 ) (1 )

Popular and common traditional Iranian salad that originated from and is named after Shiraz in Southern Iran. Its primary ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice is sometimes used in its preparation. …

09:44PM February 21, 2016 - by: itisclaudio

Shirin Polow

Iranian rice pilaf

(Iranian) (0 ) (1 )

This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. http://www.saveur.com/article/R…

04:09PM December 14, 2016 - by: eemia21

Sohan

سوهان

(Iranian) (0 ) (1 )

Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

03:41AM January 18, 2017 - by: anika854

Sohan Asali

سوهان عسلی

(Iranian) (0 ) (1 )

Sohan Asali is a kind of Iranian cuisine pastry or candy. It is made of honey, sugar, saffron, almond or other nuts and cooking oil.

04:15AM January 18, 2017 - by: anika854

Tabrizi Kofta

meatball, meatloaf, Afghan Kofta, کوفته, …

(Afghan) (Indian) (Iranian) (0 ) (1 )

Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat. https://en.wikipedia.org/wiki/K…

02:24PM December 22, 2016 - by: eemia21

Tabrizi Lovuez

confectioneries

(Iranian) (0 ) (1 )

are diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.

05:19PM December 17, 2016 - by: eemia21

Tabriz Koftesi

Tabriz köftesi, Tabriz Köftesi, Kufteh Ta…

(Iranian) (0 ) (1 )

It is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and …

02:34AM January 20, 2017 - by: anika854

Taftan

Taftoon, Taftun

(Iranian) (0 ) (1 )

Taftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of …

12:45PM March 19, 2017 - by: anika854

Tahini

Tahina

(Greek) (Iranian) (Israeli) (Lebanese) (-Levantine-) (0 ) (1 )

This is a condiment made from toasted ground hulled sesame seeds.

03:36PM September 16, 2016 - by: itisclaudio

Tarhana

Trahanas, Tarkhineh, Tarkhāneh, Tarkhwāneh

(Iranian) (0 ) (1 )

It is an Iranian soup based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick soup with water, stock, or milk.

07:42AM January 03, 2018 - by: anika854

Torshi

ترشى, tirşîn, tirşî, turşu, τουρσί, tours…

(Afghan) (Iranian) (-Middle Eastern-) (Turkish) (0 ) (1 )

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served …

01:59PM December 22, 2016 - by: eemia21

Whole Stuffed Camel

(Iranian) (Turkish) (0 ) (1 )

Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients. Although the recipe has been published in a number of cookbooks and recipe webpages, …

08:13AM July 14, 2020 - by: itisclaudio