Khoresh E Bademjan

eggplants, lamb, tomatoes, saffron

Khoresh E Bademjan is a Persian stew made of fried skinned eggplants, lamb or beef, tomatoes, an acidic component such as sour grape juice or sun-dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.

Created Jan. 3, 2018 by: anika854

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Photo by: anika854 | https://fae-magazine.com/2013/04/24/eggplant-stew-khoreshe-…

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