Hungarian Cuisine



(Hungarian) (0 ) (1 )

Arany Galuska is a traditional Hungarian dessert consisting of balls of yeast dough (Galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and …

03:04AM April 07, 2017 - by: anika854

(Chinese) (Hungarian) (Turkish) (0 ) (1 )

It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, …

06:18PM September 11, 2018 - by: itisclaudio

Paprika Chicken

(Hungarian) (0 ) (1 )

Chicken Paprikash is a popular dish of Hungarian origin and one of the most famous variations on the paprikash preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used …

02:40AM February 28, 2017 - by: anika854

Dobosh, Dobos-torta, Dobostorta, sugar

(Hungarian) (0 ) (1 )

Dobos Torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

09:43PM April 18, 2017 - by: itisclaudio

Egg Drops, Tarhonya, Tarhoňa

(-Eastern European-) (Hungarian) (0 ) (1 )

It is an egg-based pasta, often found in Hungary and Eastern Europe. It is a simple product, being made of water, wheat flour, and whole eggs, which are formed into barley-sized "grains" either by hand, cutting, or grating, …

03:41AM February 28, 2017 - by: anika854

Esterházy Torte

(Austrian) (Hungarian) (0 ) (1 )

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with …

05:03AM January 11, 2018 - by: anika854


(Hungarian) (0 ) (1 )

Fank is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

04:35PM April 03, 2017 - by: itisclaudio


(Hungarian) (0 ) (1 )

Fisherman's soup or halászlé (Hungarian pronunciation is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, …

06:52AM August 10, 2018 - by: anika854

(Hungarian) (0 ) (1 )

Fozelek is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by …

02:51AM February 28, 2017 - by: itisclaudio

Gulyásleves, Gulyás, Gulyas

(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss) (0 ) (2 )

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, …

02:43PM May 06, 2020 - by: itisclaudio

Emporers Trifle

(Austrian) (Hungarian) (0 ) (1 )

Kaiserschmarrn is a type of shredded pancake. Kaiserschmarrn is a popular meal or dessert in many countries. Kaiserschmarrn. Also known as "Emporers Trifle". Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, …

02:24AM March 01, 2017 - by: atasneem

(European) (Hungarian) (0 ) (1 )

This is a traditional European yeast roll made into a crescent shape. The pastry is called kifli in Hungarian. Kifli are made by cutting sheets of soft yeast dough into triangular wedges then rolling them into crescent shapes …

02:07AM March 01, 2017 - by: anika854

(Hungarian) (0 ) (1 )

Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted …

03:04PM March 31, 2018 - by: itisclaudio

(Hungarian) (0 ) (1 )

Langos is a Hungarian food specialty, a deep fried flatbread.

09:21PM January 05, 2018 - by: itisclaudio

(Hungarian) (0 ) (2 )

Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, …

03:45AM February 28, 2017 - by: itisclaudio

(Hungarian) (Italian) (0 ) (1 )

A popular New Year's meal in Italy is Cotechino con Lenticchie (green lentils with sausage) because of the legume's greenish color and coin-like appearance. Deeper into the myth: When cooked, lentils plump with water, symbolizing growing wealth. Lentils …

10:46AM December 31, 2016 - by: anika854

(Brazilian) (Hungarian) (Moroccan) (0 ) (1 )

Moroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hungarian spices that makes these dish so interesting.

02:36AM September 07, 2017 - by: anika854

(Hungarian) (0 ) (1 )

Mushroom Soup is a popular Hungarian soup. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. It has lots of flavors and is fairly quick to make.

09:07PM November 30, 2016 - by: anika854

Crépes, Clătite, Palačinka, Palacinka, Pa…

(-Eastern European-) (Hungarian) (0 ) (1 )

The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, filled with ground walnuts, raisins, and rum and topped with dark chocolate sauce.

02:24AM February 28, 2017 - by: anika854

Paprikás Csirke

(Hungarian) (0 ) (1 )

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, …

02:57AM November 02, 2020 - by: atasneem