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Kürtőskalács
flour, sugar, milk, butter, eggs, yeast, salt
Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color.
Modified Nov. 17, 2020
Created March 31, 2018 by: itisclaudio
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