Kürtőskalács

(Hungarian)

flour, sugar, milk, butter, eggs, yeast, salt

Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color.

Modified Nov. 17, 2020

Created March 31, 2018 by: itisclaudio


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Kürtőskalács

Photo by: anika854 | https://www.pinterest.com/pin/354377064410072051/?lp=true

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